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Joined Date: Jun 28, 2007
Birthday: Aug 17
"Very good recipe! Needed some alteration to be authentic. I added red wine to the marinade as well as vinegar. For a lot of people who are saying their meat is dry, here's a note: Bottom round can be nicely fatted, or very, very lean depending on how your grocer cuts it. Choose a nice piece with striations of fat running through it, almost like a ""