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Reviewed Jo Mama's World Famous Spaghetti
Jul 8, 2014 in null on Food.com
“Far and away the best sauce I';ve tried (and I have labored for hours on end over a bolognese on several occasions). I made it as published with extra garlic and fresh mushrooms. No need to drain: the onions and garlic soak up the grease and it adds to the flavor.
I don';t often review these for lack of time, but ...”
Reviewed Beef Bourguignon
Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Amazing and fun to cook. I was a little leary, after seeing other recipes that call for a three-hour cooking time, but I didn't change a thing and it came out perfect. Will definitely make this one again soon.
And come on... lighting food on fire is just plain fun!"”