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Beaver, Pennsylvania

Member since Mar 2008

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Reviewed Beef Bourguignon

Dec 18, 2012 in Food Network Community Toolbox on

Amazing and fun to cook. I was a little leary, after seeing other recipes that call for a three-hour cooking time, but I didn't change a thing and it came out perfect. Will definitely make this one again soon.
And come on... lighting food on fire is just plain fun!"

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