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Reviewed Honey Orange BBQ Chicken

Jan 9, 2012 in Food Network Community Toolbox on

I made this dish last night because I didn't want to roast the chicken I bought. I loved it but my husband thought it could use more marinating time. I only had 2 hours. I also didn't use 1/4 cup of hot sauce but I probably should have. I will definitely make this again.""

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