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kuratenko

Member since May 2012

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Reviewed Bacon, Potato, Rosemary and Fontina Pizza

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this for our friends last night and they said it was the best pizza they had ever eaten in California! Bacon quality does matter so stick with applewood smoked one. Great flavor, despite the simply ingredients. "

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