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Reviewed Spicy Chicken Tenders with Honey-Mustard

Feb 6, 2013 in Food Network Community Toolbox on

Excellent recipe! I tried two things with it: First, I lined my cookie sheets with crinkled aluminum foil, which I then lathered with olive oil. Next, I divided the spices and tried half with corn meal, and half with crushed corn flakes. Both turned out equally tender and tasty. If you were to substitute crushed cornflakes, I would up the quan"

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