COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Eggplant Parmigiana
"In response to poiriersrus_1202360, the 1/4 cup of olive oil is used to make the basic tomato sauce portion of the recipe. It technically is a typo since the 1/4 cup of olive oil isnt used in the main dish itself, just to make the sauce. As far as me reviewing this recipe, I found it quite delicious. I sliced the eggplant thinner than what it said""
About Me
Advertisement
