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Reviewed Plum Cornbread

Feb 18, 2011 in Food Network Community Toolbox on

A very good base recipe for so many ideas. I decided to substitute the plums with strawberries. I let my strawberries form a syrup, but because of the moisture that they hold, I decided to reserve the syrup and just use the berry meat in the cornbread. I used the syrup along with the juice of a lemon and about 1/4 cup of raspberry concentrate to make...

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