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ktzau

Member since Aug 2011

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Reviewed Chocolate Truffle Cheesecake

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best chocolate cheesecake! I didn't add any espresso though, just out of personal preference. Also, I used mini chocolate chips so I wouldn't have to chop up pieces of chocolate. It took about 1/4 cup of mini chocolate chips, and I would recommend using most of the remaining chocolate chips after that to make a chocolate ganache fo...

Reviewed Skillet Shrimp Scampi with Fettuccine

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very quick and delicious! It's very flexible with whatever vegetables you prefer or have on hand, so it's easy to change in a pinch. This is now a family favorite! ""

Reviewed Peanut Butter Cookie Dough Brownies

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very decadent and looks as good as it tastes! I even cheated a little with a boxed brownie mix that had chocolate chunks already in it, then just added the other layers on top, and it turned out heavenly! My family immediately requested that I make this regularly, and I will :)""

Reviewed Patriotic Berry Trifle

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite non-chocolate dessert now. I will be making it every 4th of July, and probably every spring or summer potluck I go to! The recipe is perfectly fantastic!""

Reviewed Pat's Smoked Sausage and Pepper Sandwich

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I loved this recipe! I added rice to it instead of making it a sandwich, just because it was on the messy side. The flavors were amazing! I have used beer as a marinade, but never really used it in a sauce, I will have to try it more often!""

Reviewed Jambalaya

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! It didn't take long to make, so I will definitely be holding on to this recipe to make for dinner regularly!""

Reviewed BLT Pasta Salad

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This tasted pretty good. I had some fresh spinach on hand that I wanted to use, so I replaced the lettuce with that. It definitely was better tasting after the ingredients were refrigerated together overnight, but the the spinach had wilted from sitting with the tomatoes. Next time, I will skip the thyme, add 1/2 cup more of mayo, and wait to ...

Reviewed Ratatouille

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I added a little bacon to it and used the bacon fat instead of some of the oil. Was very tasty on the side with a grilled steak. This is great by itself, and it would pair well with so many things! I will certainly be making this again since it was so easy to make!""

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