"This is the best chocolate cheesecake! I didn't add any espresso though, just out of personal preference. Also, I used mini chocolate chips so I wouldn't have to chop up pieces of chocolate. It took about 1/4 cup of mini chocolate chips, and I would recommend using most of the remaining chocolate chips after that to make a chocolate ganache for""

"Very quick and delicious! It's very flexible with whatever vegetables you prefer or have on hand, so it's easy to change in a pinch. This is now a family favorite! ""

"Very decadent and looks as good as it tastes! I even cheated a little with a boxed brownie mix that had chocolate chunks already in it, then just added the other layers on top, and it turned out heavenly! My family immediately requested that I make this regularly, and I will :)""

"This is my favorite non-chocolate dessert now. I will be making it every 4th of July, and probably every spring or summer potluck I go to! The recipe is perfectly fantastic!""

"My family and I loved this recipe! I added rice to it instead of making it a sandwich, just because it was on the messy side. The flavors were amazing! I have used beer as a marinade, but never really used it in a sauce, I will have to try it more often!""

"Easy and delicious! It didn't take long to make, so I will definitely be holding on to this recipe to make for dinner regularly!""

"This tasted pretty good. I had some fresh spinach on hand that I wanted to use, so I replaced the lettuce with that. It definitely was better tasting after the ingredients were refrigerated together overnight, but the the spinach had wilted from sitting with the tomatoes. Next time, I will skip the thyme, add 1/2 cup more of mayo, and wait to a""

"Delicious! I added a little bacon to it and used the bacon fat instead of some of the oil. Was very tasty on the side with a grilled steak. This is great by itself, and it would pair well with so many things! I will certainly be making this again since it was so easy to make!""