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Reviewed Braised Country-Style Pork Ribs

Sep 23, 2012 in Food Network Community Toolbox on

I, absolutely LOVE this recipe! My boyfriend and I make this every week. The ribs turn out fully cooked and juicy, and the polenta is AMAZING. We've never heard of polenta before this recipe and figured we'd give it a try, and it was awesome, we have even replaced our potatoes in other meals with it. I follow this recipe exactly as it's written wi"

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