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ktyleb1

United States

Member since Jul 2013

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Reviewed The Best Green Beans Ever

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked this recipe, the green beans had a nice bacon and onion taste and were not over cooked. I did substitute diced potatoes for the red bell pepper and this made a more hardy side dish. I would make this again."

Reviewed Skillet Cornbread

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe as written is tasteless, except what I did taste is the baking soda and shortening.... the only thing good about it was the cripyness from using the cast iron skillet and pre cooking on the stove first. Would I try it again, yes but substitute bacon grease and not add the baking soda or adjust this somehow."

Reviewed Chile Relleno

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good, and easy enough to make but the directions don't indicate if you should peel the chilis after grilling and charing them. Mine were to firm (crunchy) after cooking them, either I didn't grill them long enough or they should be Peeled?
The sauce was very good and super simple to make.
The coating for chilis was...

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