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Graham, Washington

Member since Aug 2010

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Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Oct 3, 2011 in Food Network Community Toolbox on

Loved this! Made a double recipe for a dinner with friends. Did triple the spices (instead of double) and tried adding in the cornstarch (didn't really help but result wasn't unpleasant), and did reduce browning time to 15 min. Meat was tender with the proteins from the sauce nicely carmelized to its surface. Sauce was a little scant but was eno...

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Feb 13, 2011 in Food Network Community Toolbox on

I am not a jalapeno fan so I substituted yellow chillis. Also added the balsamic vinegar as suggested by another. Very creamy & delicious but not spicy. Next time I"ll add spice to the cream cheese and use sweet mini peppers instead.

Reviewed Giddy-Up Steak with Onion-Date Compote

Feb 12, 2011 in Food Network Community Toolbox on

So Good! I doubled the coriander and garam masala because my family really likes Indian spices. My husband doesn't like coffee and had no clue it was in there. The onion compote was fantastic! Kids loved it. Used dried unsweetened dates(asian grocery)to keep sweetness to our level. Balsamic vinegar made additional water unnecessary. Great with grilled...

Reviewed Shrimp and Pineapple Not-So Po' Boys

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Fantastic! Loved the flavors. We like things SPICY so I doubled the all the spices/pepper in the chutney except the tumeric & halved the mayo. Using pineapple tidbits lessened the chopping. I was out of cornmeal so I used Panko crumbs as suggested by another review-was a total save & worked great but I will try fine cornmeal next time. Love you Aarti...

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