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Laramie, Wyoming

Member since Sep 2007

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Reviewed Baked Chicken Breasts With Parmesan Crust

Jan 17, 2013 in Food Network Community Toolbox on

Amazingly easy and great taste. I didn't have a problem with the browning issues as some of the others. Paired with a creamy orzo with feta and sun-dried tomatoes and a pinot grigio for a great dinner."

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