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Joined Date: Feb 03, 2008
Reviewed Spring Green Risotto
"Easy dish if you plan ahead. It takes a little while to make but it is well worth it. To anyone who is weary of using fennel, it's very very mild when cooked so try it. Also, I took others advice and only used zest of one lemon. I omitted the mascapone cheese and wine and it was still very very tasty. I will definitely make again."