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Reviewed Ginger Pumpkin Tart
"The crust is good, though I've used this crust before in cheesecakes that were much better than this one. If you like a bland pie, this is the tart for you. Be warned: do not make this tart without adding pumpkin pie spice! I'm so glad I didn't replace a good traditional dessert with this one on thanksgiving day. I would have been terribly disappo"
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