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Reviewed Ginger Pumpkin Tart

Nov 19, 2012 in Food Network Community Toolbox on

The crust is good, though I've used this crust before in cheesecakes that were much better than this one. If you like a bland pie, this is the tart for you. Be warned: do not make this tart without adding pumpkin pie spice! I'm so glad I didn't replace a good traditional dessert with this one on thanksgiving day. I would have been terribly disappo"

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