My Profile

ktsummer_5703007

anytown, Connecticut

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Reviewed Dry Rubbed Flank Steak

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been making this several times a summer for years. It's our go-to anytime company comes in grilling season. The chimichurri goes on everything, and even though the recipe makes quite a lot, it never lasts more than a couple days.

Agree with the advice to lessen the salt. The capers are plenty salty on their own in the sauc...

Not what you're looking for? Try: