All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 01, 2006
Reviewed Dry Rubbed Flank Steak
"I've been making this several times a summer for years. It's our go-to anytime company comes in grilling season. The chimichurri goes on everything, and even though the recipe makes quite a lot, it never lasts more than a couple days.
Agree with the advice to lessen the salt. The capers are plenty salty on their own in the sauce."