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Reviewed Chocolate Chip Zucchini Bread

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made 2 dozen muffins/cupcakes in holders with this recipe. It's nice because now I can freeze them for later use in plastic wrap. With their holders they popped out really easily. Also, I made them to use up ingredients so we have less stuff to carry for a move. Therefore I used some scraps: half of an an oversized zucchini, half white sugar & h"

Reviewed Halupkis: Stuffed Cabbage

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did a chicken base with cream of chicken soup instead of the tomato ingredients. They loved it. "

Reviewed Pasta with Pumpkin and Sausage

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband loved this both times I made it. I don't really appreciate Italian sausage though, and we had to change some of the ingredients for our personal preferences. Overall it was good and worth keeping around. "

Saved Recipe Chicken and Gnocchi Soup by wood6352

Feb 3, 2013 on Food.com

Reviewed Simple Chili

Jan 27, 2013 in null on Food.com

I had to change a lot to achieve the flavor I wanted, but it was a good start. I added more garlic, Worcestershire, sugar, potatoes, and beef bouillon."

Reviewed Chop Suey

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

We used red cabbage. I wouldn't recommend it. Also, it seemed to be lacking in flavor. Maybe next time I will add more garlic. "

Reviewed Easy Chicken & Cheese Enchiladas

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't have enough sour cream so I added cream cheese.It turned out way better than I thought. It was simple and very tasty, even as reheated leftovers."

Reviewed Banana Milk

Dec 27, 2012 in null on Food.com

My family makes it with a little sugar and lots of ice too. It's a great texture with the ice. Refreshing. :)"

Reviewed Easy Chicken & Cheese Enchiladas

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

It turned out way better than I thought. I didn't have enough sour cream so I added cream cheese. Yumm!"

Reviewed Butternut Squash and Apple Soup

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it with a few variations because I didn't have many of the spices. I left the peels on the apples and added about 2 tablespoons of heavy cream. It was wonderful, even a week later. "

Reviewed Spinach and Ricotta Dumplings

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum. I just added a little garlic salt and dried onions to the dough. "

Reviewed Chocolate Gooey Butter Cookies

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, I added peanut butter as well. It made them more moist and flavorful... Don't add too much though. "

Reviewed Salmon Baked in Foil

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used yellow onion and added a little diced zucchini and garlic. (Cooked at lower temperature as many others have.) Tasted great. I was very proud of myself for cooking something new and different for me. My husband suggested trying a little cayene pepper next time. "

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