COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 09, 2012

My Activity

Saved Recipe Chicken and Gnocchi Soup by wood6352

Feb 3, 2013 on Food.com

Reviewed Simple Chili

"I had to change a lot to achieve the flavor I wanted, but it was a good start. I added more garlic, Worcestershire, sugar, potatoes, and beef bouillon."

Jan 27, 2013 on Food.com

Reviewed Chop Suey

"We used red cabbage. I wouldn't recommend it. Also, it seemed to be lacking in flavor. Maybe next time I will add more garlic. "

Jan 4, 2013 on FoodNetwork.com

Reviewed Easy Chicken & Cheese Enchiladas

" I didn't have enough sour cream so I added cream cheese.It turned out way better than I thought. It was simple and very tasty, even as reheated leftovers."

Jan 4, 2013 on FoodNetwork.com

Reviewed Banana Milk

"My family makes it with a little sugar and lots of ice too. It's a great texture with the ice. Refreshing. :)"

Dec 27, 2012 on Food.com

Reviewed Easy Chicken & Cheese Enchiladas

"It turned out way better than I thought. I didn't have enough sour cream so I added cream cheese. Yumm!"

Dec 14, 2012 on FoodNetwork.com

Reviewed Butternut Squash and Apple Soup

"I made it with a few variations because I didn't have many of the spices. I left the peels on the apples and added about 2 tablespoons of heavy cream. It was wonderful, even a week later. "

Oct 27, 2012 on FoodNetwork.com

Reviewed Spinach and Ricotta Dumplings

"Yum. I just added a little garlic salt and dried onions to the dough. "

Oct 24, 2012 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.