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Reviewed Chicken Empanadas

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Great...A tip for your chicken...use a full package of cicken breast. Trim and cut into medium size piece. Boil in saucepan for about 15-20 minutes. Let cool and shred cheken by hand. Knead in all ingredients. Mixes very good and will end up like a paste.

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