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ktscott27

United States

Member since Feb 2011

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Reviewed pork chops stuffed with sun-dried tomatoes and spinach

Apr 30, 2014 on FoodNetwork.com

I surprised even myself with how amazing this is. The pork chops are PERFECT. I would cook 5m per side if you don't like translucent pork,

I substituted chicken broth with white white and added 1 tbl of butter at the end. Made the pan sauce a little thicker and REDIC. I also made couscous with it. Best dinner I've made in a whi...

Reviewed Cream Puffs

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

They tasted great but my shells turned out a little flatter then I would have liked...I'd say take it easy on that last egg, better to have a thicker batter then not. I also dipped the top shell in chocolate, that was a big hit."

Reviewed Pan-Fried Pork Chops and Blackberries

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought there was a little bit too much salt in the recipe. It seemed to overpower the other flavors of blackberry, honey, thyme, onion and garlic. I noticed it a little bit but i definetly would have loved more flavor from those components and less from the salt. I would try to make this again with less salt next time tho!"

Reviewed Raspberry Filled Crepes

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an AMAZING recipe!!! I tried Strawberry jam, it was too sweet for my liking. I also have tried with eggs, turkey sausage, and cheese and it was even better! if your going with a savory crepe leave out the sugar! thanks giada =]"

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