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Reviewed pork chops stuffed with sun-dried tomatoes and spinach

Apr 30, 2014 on

I surprised even myself with how amazing this is. The pork chops are PERFECT. I would cook 5m per side if you don't like translucent pork,

I substituted chicken broth with white white and added 1 tbl of butter at the end. Made the pan sauce a little thicker and REDIC. I also made couscous with it. Best dinner I've made in a whi...

Reviewed Cream Puffs

Jul 1, 2011 in Food Network Community Toolbox on

They tasted great but my shells turned out a little flatter then I would have liked...I'd say take it easy on that last egg, better to have a thicker batter then not. I also dipped the top shell in chocolate, that was a big hit."

Reviewed Pan-Fried Pork Chops and Blackberries

Mar 27, 2011 in Food Network Community Toolbox on

I thought there was a little bit too much salt in the recipe. It seemed to overpower the other flavors of blackberry, honey, thyme, onion and garlic. I noticed it a little bit but i definetly would have loved more flavor from those components and less from the salt. I would try to make this again with less salt next time tho!"

Reviewed Raspberry Filled Crepes

Feb 23, 2011 in Food Network Community Toolbox on

This was an AMAZING recipe!!! I tried Strawberry jam, it was too sweet for my liking. I also have tried with eggs, turkey sausage, and cheese and it was even better! if your going with a savory crepe leave out the sugar! thanks giada =]"

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