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Lincoln, Illinois

Member since Sep 2006

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Reviewed orange chicken

Jul 12, 2014 on

Made this for supper! Very good. I used honey instead of brown sugar and think that it could have used more than 1 tbsp. I also doubled then sauce because I wanted some for my rice. I loved the egg white/corn starch batter for the chicken.Will definitely make it again.Delicious!

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