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Kimbayu

Glenview, Illinois

Member since Nov 2010

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Reviewed Parmesan Crisps

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ooops, meant to post the last recipe review under Ina Garten's version of Parmesan Crisps (no way to delete incorrect reviews, or is there?). Hers calls for 6 minutes at 350 degrees."

Reviewed Parmesan Crisps

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made a simplified version using store bought shredded (not grated) Parmesan cheese and baked as instructed on a baking pan with parchment paper. They turned out great, except that it took a few more minutes to make them golden. I also gently lifted them off the parchment paper with a plastic spatula while they were still hot and then left them t"

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