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ktrewitt

Belton, Texas

Member since May 2009

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Favorited Involtine di Melanzane con Capelli d'Angelo

Feb 13, 2012 in Recipes on Cooking Channel

Favorited Roasted Pepper and Eggplant Marinara

Feb 13, 2012 in Recipes on Cooking Channel

Favorited Patatas Bravas Home Fries with Roasted Tomato Aioli

Oct 24, 2011 in Recipes on Cooking Channel

Favorited General Tso's Chicken

Oct 24, 2011 in Recipes on Cooking Channel

Favorited Country Pate

Aug 23, 2011 in Recipes on Cooking Channel

Reviewed Gratin Dauphinois

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I think "6 russet potatoes" was a bit vague since they vary so much in size. I only used 5 potatoes and I had to use all 3 cups of cream to cook them on the stove top. Transferred to baking dish and only added the cheese on top. Came out perfect, creamy and delicious!

Reviewed Salmon with Lentils

Sep 30, 2010 in Food Network Community Toolbox on Food Network

The lentils are super yummy and the recipe was super easy! I used a dried equivalent of thyme (instead of the fresh) and I found the flavor to be a little overwhelming, but other then that it was delicious!

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