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ktreanor_3523205

Chesapeake, Virginia

Member since Aug 2005

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Reviewed Shrimp Etouffee

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous!! I used 2 pounds of shrimp and 1 pound of crawfish tails and added some Andouille sausage for extra spice. Will definitely make this again!"

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