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Reviewed Chicken with Fennel-Cream Sauce and Penne
"I loved this recipe! The only changes I made was using lactose free, low fat milk in place of the cream and adding a little cornstarch to my sauteed fennel and onions at the end and some of the home made broth to thicken sauce. I am lactose intolerant so cream doesn't work for me. I especially loved the pine nuts!""
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