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Reviewed Pasta Bolognese

Feb 29, 2012 in Food Network Community Toolbox on

This was great... I served it for company and everyone loved it. My only complaint is that the recipe didn't recommend skimming the fat off the top of the browned beef. With ground chuck, there was quite a bit of oil floating on the top. But, after I skimmed it a few times and added more water to the sauce, it was perfect. Oh, and watch the s...

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