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ktorkle_10434771

Round Rock, Texas

Member since May 2008

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Reviewed Butternut Squash Muffins with a Frosty Top

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe with pumpkin instead of squash because that's what I had, and they were GREAT! I also added a dash of cardamom. Since I used pumpkin next time I might add a few more spices like nutmeg or all spice.""

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