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Reviewed Creamy Cole Slaw

Nov 2, 2011 in Food Network Community Toolbox on

Yuk, yuk, yuk. Sorry, love Bobby Flay but this is horrible! Should rename it to SPICY COLE SLAW. I meant to cut the mustard in half like prior posts suggested but in my haste I forgot and followed the recipe as he has it. The mustard completely ruined the dish and was so overpowering - it was so hot and even my husband who loves spicy foods t...

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Jan 2, 2011 in Food Network Community Toolbox on

SOOOO good! I definitely followed others advice and cut all seasonings in half except for the salt - STILL was a lot of seasoning but very good. I skipped the parsnips but added a whole onion sliced up and 12 garlic cloves. I also left the brussel sprouts whole instead of cutting in half...they were the perfect consistency! Oh, and definitely...

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