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Joined Date: Jan 02, 2011
Reviewed Creamy Cole Slaw
"Yuk, yuk, yuk. Sorry, love Bobby Flay but this is horrible! Should rename it to SPICY COLE SLAW. I meant to cut the mustard in half like prior posts suggested but in my haste I forgot and followed the recipe as he has it. The mustard completely ruined the dish and was so overpowering - it was so hot and even my husband who loves spicy foods th""
"SOOOO good! I definitely followed others advice and cut all seasonings in half except for the salt - STILL was a lot of seasoning but very good. I skipped the parsnips but added a whole onion sliced up and 12 garlic cloves. I also left the brussel sprouts whole instead of cutting in half...they were the perfect consistency! Oh, and definitely cut those carrots way smaller than everything else or they won't good enough. Super yummy & will definitely make this again! Thank you!