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ktkt

United States

Member since Nov 2010

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Reviewed Neely's BBQ Pasta Salad

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good!"

Reviewed Tex-Mex-style Venison Chili

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I have made this a couple of times. The type of beer I used really makes a difference. The lighter the beer the more mellow the flavor while using a darker beer made it a bit too strong tasting. I also added black beans to give it a little more interesting texture and more leftovers.

Reviewed Roasted Pumpkin Soup with Chipotle Cream

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I used two small "pie pumpkins" and they were easy to use and was a little more mellow of flavor. I also substituted half and half for the cream and it tasted just as creamy. I love chipotle used quite a bit - just blended a couple right in with the soup at the end (I thought the whipped cream chipotle would be a great presentation but didn't need...

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