COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 11, 2007

My Activity

Reviewed You and Me Chicken Pot Pies

"My family didn't go for the filo crust, but other than that, I love how much healthier this recipe is than a traditional, heavy pot pie. I make it in a full pie pan and we LOVE the filling. I must admit that I usually use a regular pie crust. :)

Nov 16, 2010 on Food Network

Reviewed Ravioli with Balsamic Brown Butter

"We love, love, love this recipe! We've made it several times. So delicious. And I agree...you could get away with less better to save calories without affecting the flavor.

Nov 16, 2010 on Food Network

Reviewed White Bean Ravioli with Brown Butter and Caper Sauce

"The sauce was amazing, but I had a hard time with the ravioli. Making them was a process, but that didn't bother me. The cooked ravioli were a bit limp and slimy. My family didn't go for them at all.

Nov 16, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.