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ktksu

Glendale, Arizona

Member since May 2007

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Reviewed You and Me Chicken Pot Pies

Nov 16, 2010 in Food Network Community Toolbox on Food Network

My family didn't go for the filo crust, but other than that, I love how much healthier this recipe is than a traditional, heavy pot pie. I make it in a full pie pan and we LOVE the filling. I must admit that I usually use a regular pie crust. :)

Reviewed Ravioli with Balsamic Brown Butter

Nov 16, 2010 in Food Network Community Toolbox on Food Network

We love, love, love this recipe! We've made it several times. So delicious. And I agree...you could get away with less better to save calories without affecting the flavor.

Reviewed White Bean Ravioli with Brown Butter and Caper Sauce

Nov 16, 2010 in Food Network Community Toolbox on Food Network

The sauce was amazing, but I had a hard time with the ravioli. Making them was a process, but that didn't bother me. The cooked ravioli were a bit limp and slimy. My family didn't go for them at all.

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