My Profile


Charlton, Massachusetts

Member since Nov 2007

Flag This ProfileFlag as Inappropriate

Reviewed Pork Tenderloin with Seasoned Rub

Dec 4, 2012 in Food Network Community Toolbox on

This is really great. I didn't have any coriander, but I did add some celery seed, mustard powder, and onion powder. Then I made a sauce with the leftover oil/herb mix, some pan drippings, white wine, a little butter, chicken stock, dijon and a pinch of sugar - absolutely delicious. Hubby loved it!"

Not what you're looking for? Try: