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ktjc118

Charlton, Massachusetts

Member since Nov 2007

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Reviewed Pork Tenderloin with Seasoned Rub

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is really great. I didn't have any coriander, but I did add some celery seed, mustard powder, and onion powder. Then I made a sauce with the leftover oil/herb mix, some pan drippings, white wine, a little butter, chicken stock, dijon and a pinch of sugar - absolutely delicious. Hubby loved it!"

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