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Reviewed The Ultimate Caramel Apple Pie

Nov 2, 2011 in Food Network Community Toolbox on

I made this last year and it was a hit! I plan on making it again this year but had a question: my pie was a bit liquidy even after baked--do I need to let the apples dry out a bit before coating this with the flour and cinnamon? That's the only thing I can think of to make it less liquidy.""

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