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kteglas_10020878

Appalachia , Virginia

Member since Oct 2010

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Reviewed Baja Style Fish Tacos

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful recipe. My local grocery did not have halibut today, so I substituted tilapia loins and they worked great! My father-in-law was visiting with us and he usually eats meat and potatoes, but he really liked it, too! Two pounds of fish was a little much for the four of us, though, so the next time, unless I'm feeding a crowd, I t"

Reviewed Slow Berry Cobbler

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! And so very easy. My church often cooks for families when a death occurs. This would be perfect to take. I reminds me of the cobbler my grandmother made when I was a little girl."

Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really enjoyed this. We made it on our George Forman grill and it turned out great!"

Reviewed Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for my son and me for lunch today. They were excellent! I did prepare the fries by parboiling and then baking on a rack. I used a different spice mixture that I've used before (see Spicy Sweet Potato fries-- adjust seasoning according to the amount of potatoes used--I use about double what's in the recipe). The burgers and the fries"

Reviewed Mixed Berry Pavlova

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe often. It's turned out great every time. Quickly became a family favorite! We have a guest coming for dinner tomorrow and I plan to serve it once again!

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