"This was a wonderful recipe. My local grocery did not have halibut today, so I substituted tilapia loins and they worked great! My father-in-law was visiting with us and he usually eats meat and potatoes, but he really liked it, too! Two pounds of fish was a little much for the four of us, though, so the next time, unless I'm feeding a crowd, I t"

"This was delicious! And so very easy. My church often cooks for families when a death occurs. This would be perfect to take. I reminds me of the cobbler my grandmother made when I was a little girl."

"Really enjoyed this. We made it on our George Forman grill and it turned out great!"

"Made these for my son and me for lunch today. They were excellent! I did prepare the fries by parboiling and then baking on a rack. I used a different spice mixture that I've used before (see Spicy Sweet Potato fries-- adjust seasoning according to the amount of potatoes used--I use about double what's in the recipe). The burgers and the fries"

"I make this recipe often. It's turned out great every time. Quickly became a family favorite! We have a guest coming for dinner tomorrow and I plan to serve it once again!