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ktchup315

San Diego, California

Member since Dec 2006

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Reviewed Mushroom and Spinach Korma

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Am I missing something? It sounded pretty good but had NO flavor. At a certain point you realize that regardless of the amount of salt used to bump the taste, nothing works!""

Reviewed Warm Farro Salad

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe-warm and nutty taste with a little kick of the tomatoes. I added goat cheese on the bottom of each plate I served it on to give it a creamier consistency. Definitely give this recipe a try!""

Reviewed Salt-Roasted Beet Carpaccio

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very nice flavor; fresh beets taste so much better when roasted. If you're on the fence about beets, give the recipe a try, I'm sure you won't be disappointed. I omitted the creme fraiche and received a thicker dressing, but it still tasted great.

Reviewed Salt-Roasted Beet Carpaccio

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very nice flavor; fresh beets taste so much better when roasted. If you're on the fence about beets, give the recipe a try, I'm sure you won't be disappointed. I omitted the creme fraiche and received a thicker dressing, but it still tasted great.

Reviewed Salt-Roasted Beet Carpaccio

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very nice flavor; fresh beets taste so much better when roasted. If you're on the fence about beets, give the recipe a try, I'm sure you won't be disappointed. I omitted the creme fraiche and received a thicker dressing, but it still tasted great.

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