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ktbeard

Member since Jan 2013

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Reviewed Asian Slaw

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with other reviews that the slaw needed some added flavor. I added soy sauce, more rice vinegar, sesame oil, salt, and cayenne pepper. Turned out great. If you are a good cook, you learn to taste and adjust ingredients to your taste. "

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