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Joined Date: Jan 21, 2013

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Reviewed Asian Slaw

"I agree with other reviews that the slaw needed some added flavor. I added soy sauce, more rice vinegar, sesame oil, salt, and cayenne pepper. Turned out great. If you are a good cook, you learn to taste and adjust ingredients to your taste. "

Mar 2, 2013 on FoodNetwork.com

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