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ktb_nw

Kent, Washington

Member since Nov 2008

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Reviewed Spicy Bean Soup

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious with these modifications: I used 1/2 tsp chili powder (not 1/2 cup - that must be a typo, I used about 3 cups crushed tomatoes instead of the 3 types of tomatoes called for in the recipe. This was a perfect dish to serve my neice who is vegetarian. Everyone liked it, I will make again. ""

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