"These cookies were fine, but not anything to write home about. I'm still waiting for the WOW cookie recipe, and I've eaten WOW cookies, but I still have not secured a WOW recipe. I soaked the raisins in hot water as recommended by a reviewer and it was a nice touch."

"These cookies are fine, but not great, and I'm a little disappointed that they don't taste better than the Nestle Tollhouse recipe. I baked the cookies for 9 minutes as recommended, by the other reviewers. Interestingly, this recipe is much like the recipe on the Ghirardelli package, except Ghirardelli uses 2 tsp of vanilla."

"First time making oven fried chicken and I'm really impressed. This is guilt-free fried chicken and I'm appreciative. I only used skinless chicken breast and forgot to add the dijon mustard; however, I made a dijon dipping sauce to make up for the mistake. I will certainly try this recipe again."

"Very tasty and extraordinarily easy soup, will definitely make again and again. I didn't appreciate the parsley at the end. "

"This recipe was fine, I used red cabbage, but I needed more taste, so I added 1 tbsp of sesame oil. Also, I heated soy sauce, ginger powder (didn't have fresh ginger) and honey and then added it to the dish, and the end result is 4 1/2 stars."

"Absolutely delicious and a no-fail recipe! So delicious and better than every restaurant version I've tasted."

"I liked the dish and am better for the extra Essence seasoning. My boyfriend, however, LOVED this dish and is hoping to see this in our food rotation, and that makes me happy!"

"It's good, I was hoping for a gumbo that taste more similar to the gumbo I'm use to. This is a very involved recipe in terms of time, it takes a lot of time. I'll likely use a different recipe next time."