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Reviewed Memphis-Style Hickory-Smoked Beef and Pork Ribs

May 22, 2011 in Food Network Community Toolbox on

the ribs were delicious.....smoked them on the grill with the dry rub and then made the bbq sauce. My whole family likes their ribs with the sauce on them but the dry rub was so good they didn't need the sauce.....thanks for sharing the recipes..."

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