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kt12

Member since Jan 2011

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Reviewed Andouille Stuffed Double Cut Pork Chops

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good! I definitely could have put more stuffing in the pork chop than I did. I had to use italian sausage because I couldn't fin andouille, but the stuffing was still very tasty. I also had a lot of stuffing left over.

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