"This is tough, because the end product was really great in taste, BUT the method is not practical for the home cook, in my opinion. Cooking the chicken under the broiler just caused intense smoke, even in a deep roasting pan, and totally soiled my newly cleaned oven. Additionally, the breasts were overcooked using this method. But, the sauce wa"

"This is tough, because the end product was really great in taste, BUT the method is not practical for the home cook, in my opinion. Cooking the chicken under the broiler just caused intense smoke, even in a deep roasting pan, and totally soiled my newly cleaned oven. Additionally, the breasts were overcooked using this method. But, the sauce wa"

"This is tough, because the end product was really great in taste, BUT the method is not practical for the home cook, in my opinion. Cooking the chicken under the broiler just caused intense smoke, even in a deep roasting pan, and totally soiled my newly cleaned oven. Additionally, the breasts were overcooked using this method. But, the sauce wa"

"I think my short ribs were too fatty, because there was little edible meat, mostly fat when all was said and done. But, the broth and flavor is phenomenal. I would like to try with chuck roast, cut in hunks with same other ingredients. I like my veggies a little bigger, so did not make into a paste. "

"Should have read the reviews more closely before I made it. Was o.k. but just not enough flavor for a dish beyond a boring weeknight dinner. If I make it again, I will punch up ALL flavors. I made it with cilantro lime rice, but that didn't kick it up near enough!"

"I'm giving this 2 stars because of the enchilada sauce, which is very good and easy. I prepared it as prescribed and it was one mushy mess! I would NEVER make this again and cannot understand how so many rated it so high. Maybe you should NOT cover it while baking??? It is a throwaway, unless I can figure another way to use the filling...."

"I used fresh caught striped bass and it was outstanding. That particular fish was so mild, I think it would be even better with catfish. The sauce is killer. I added pickles, but ended up taking them off--not needed. The sauce would be great with fried oysters! "

"The dough is fantastic to work with! I highly recommend it for ease, not as anything healthy, of course. The filling is just plain overly decandant--too much butter, WAY too much sugar. All of my family had sugar overload and wasn't appreciative. I made the whole recipe, but only finished half the dough by the recipe, thank goodness. The seco"