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kswensontx_4231407

Dallas, Texas

Member since Nov 2005

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Reviewed Chicken Adobo

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this dish, and will make it again soon! I cooked the chicken legs with the skin on, but didn't eat the skin. It peels off easily. This is the best new recipe I've tried in a long time. "

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