All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 09, 2008
Reviewed Dry Aged Prime Rib Roast
"For all of those that are wondering- yes, it is okay to dry age your roast. You can do it safely up to 2 weeks. Yes, there will be some mold on there, and it will stink, but cut the bad parts off and your meat is good to go, and should be absolutely amazing after cooking!