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Reviewed Turkey, Kale and Brown Rice Soup

Jan 19, 2012 in Food Network Community Toolbox on

Great soup! I took the advice of other reviewers and added cannellini beans, zucchini and a dash of crushed red pepper. I also cooked the rice in the broth (1/2 cup dry rice), so I added two to three extra cups of broth. I like the zucchini and beans, but I am not sure that I will necessarily add them next time. I might add a mix of ground dark a...

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