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Reviewed Super Apple Pie
"Thank you, Alton Brown!!! I didn't actually make this recipe because I always use my mom's recipe. However, I used all of Alton's awesome techniques and for the first time in my life, my pie crust didn't rip at all, nor did it get tough because I didn't have to keep piecing it back together and re-rolling! By chopping the butter first and using ""
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