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Yuba City, California

Member since Feb 2007

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Reviewed Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes

Oct 10, 2013 on

Amazing! This was really time consuming, but worth it. I made a couple of a couple of changes out of necessity. I only had skinless chicken off the bone. Next time I will salt and pepper and brown and put cheese and cumin on as it goes into the oven--maybe with a little panko for some crunch. The big time consumer was the sauce. I had cut the...

Reviewed Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Feb 16, 2013 in Food Network Community Toolbox on

I have made this many times. The dressing is extremely forgiving for substitutions. I love the beautiful color of the pomegranate arils. There is one change I usually make. Rather than drizzle honey, I candy some pecans (walnuts would work too) and lightly chop them and sprinkle over the salad. Divine--and some crunch!"

Reviewed Grilled New Zealand Lamb Rack

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I was minus some ingredients for the "normal" marinade, that I thought was perfect. But the lamb was all thawed and prepped, and it was raining. Went on-line for some ideas and found this! Perfect. This is now my husband's absolute favorite. There is just the right juxtaposition of flavors without being heavy. It disappeared!

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