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Battle Creek, Michigan

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Reviewed Texas Oven-Roasted Beef Brisket

Oct 28, 2012 in Food Network Community Toolbox on

I love this recipe, it is easy and SO tasty. One thing I like to do instead of slicing it like it states, I shred the brisket and place it back in the liquid. The shreded brisket is awesome for sandwiches and mexican. You can also throw in a sm can of mexican tomato sauce to add a little more kick. "

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