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Joined Date: Apr 23, 2006
Reviewed Texas Oven-Roasted Beef Brisket
"I love this recipe, it is easy and SO tasty. One thing I like to do instead of slicing it like it states, I shred the brisket and place it back in the liquid. The shreded brisket is awesome for sandwiches and mexican. You can also throw in a sm can of mexican tomato sauce to add a little more kick. "