My Profile

ksschley

Battle Creek, Michigan

Member since Apr 2006

Flag This ProfileFlag as Inappropriate

Reviewed Texas Oven-Roasted Beef Brisket

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe, it is easy and SO tasty. One thing I like to do instead of slicing it like it states, I shred the brisket and place it back in the liquid. The shreded brisket is awesome for sandwiches and mexican. You can also throw in a sm can of mexican tomato sauce to add a little more kick. "

Not what you're looking for? Try: