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Reviewed Roasted Butternut Squash

Jun 13, 2011 in Food Network Community Toolbox on

I only made one squash (two halves) and after an hour of cooking, I finally took it out of the oven and scooped out what was cooked enough to eat. I have an oven thermometer so I know it cooked at 400. Of course, the butter and brown sugar had burned by that time also. With this said, I honestly cannot tell you how it tasted."

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