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Reviewed Chicken with Shallots
Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I didn't think it was too sour or to salty as the other reviewers indicated. I made this for an informal dinner party and we all loved it. I think the sauce can get to thick so it if it does just think it down as indicated. We all loved the flavor of this dish and we have made it several times.