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ksolson4_11707759

gig harbor, Washington

Member since Mar 2009

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Reviewed Baked Fontina

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. The second time around I did halve the olive oil and substituted with some Pinot Grigio----it lightened it up a bit. This one is a keeper, thanks Ina!"

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