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Ballston Lake, New York

Member since Jan 2010

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Reviewed Classic Italian Lasagna

Jan 5, 2013 in Food Network Community Toolbox on

It was ok. I liked the idea of the bechamel sauce, but I feel like it made too much. I also thought it was a little bland. Next time I'll be sure to season the ricotta and maybe throw some onions and garlic in with the meat. I also didn't use the spinach. My friends thought it was good, but I will make these changes and hopefully it'll be more fla"

Reviewed Knock-You-Naked Brownies

Jan 5, 2013 in Food Network Community Toolbox on

These were by far the BEST brownies I've ever had. I brought them to my friends place and we devoured them!!! They were pretty easy. The hardest part was opening all the caramels and waiting for them to melt. But trust me it is WELL WORTH THE TIME!!!! So good!!!"

Reviewed The Union Square Cafe's Bar Nuts

Mar 31, 2012 in Food Network Community Toolbox on

These are the best nuts ever. Salty, sugary, spicy all in one bite. One stop shopping if you ask me. The rosemary adds a nice touch as well. I used less because I used dried rosemary. But it still turned out great. I also had to use some more butter than it called for. I served them at a party and it got rave reviews! So making these again soon. ""

Reviewed Black Bean Brownies

Apr 23, 2011 in Food Network Community Toolbox on

Very good! Couldn't taste the black beans at all! I prefer fudgy brownies, but these were really good!"

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