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Joined Date: Dec 25, 2011
"These cupcakes are delicious. I am a big fan of strong and spicy gingerbread and this is exactly what I was looking for. I made 2 modifications based off user reviews: let the molasses and butter mixture cool 30 minutes (the recipe calls for a 5min cool-down), and add 1 egg to the wet ingredients (This is not necessary but I personally wanted a fl""