"I have made this several ways including the way it's originally written. I normally add an extra banana or two (depending on how many I have) to give it a more banana taste. I also make this as muffins and add blueberries- very delicious. Sometimes I add a little more sour cream to make it more moist, especially if I'm making the muffins. However,"

"Mmmmm, so good! My family loved them. This recipe calls for a LOT of butter (the Paula Deen way) so I plan to cut down on the amount in the filling and the glaze. I didn't allow the dough to rise a second time because I read the recipe wrong. I cut the dough a little wide and made 11 rolls. They rose in the oven and came out pretty big. So with th"

"Mmmmm, so good! My family loved them. This recipe calls for a LOT of butter (the Paula Deen way) so I plan to cut down on the amount in the filling and the glaze. I didn't allow the dough to rise a second time because I read the recipe wrong. I cut the dough a little wide and made 11 rolls. They rose in the oven and came out pretty big. So with th"

"These rolls tastes just like the homemade yeast rolls by great-aunt used to make before she passed away. I cut the recipe in half and followed the recipe as written. When I put the dough in the refrigerator it didn't rise so I may omit that step next time. Other than that, they were excellent. I made honey-cinnamon butter to go with these and ther"