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kskidd

United States

Member since Mar 2011

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Reviewed Momma Callie's Banana Nut Bread with Honey Butter

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several ways including the way it's originally written. I normally add an extra banana or two (depending on how many I have) to give it a more banana taste. I also make this as muffins and add blueberries- very delicious. Sometimes I add a little more sour cream to make it more moist, especially if I'm making the muffins. However,"

Reviewed Cinnamon Rolls

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmm, so good! My family loved them. This recipe calls for a LOT of butter (the Paula Deen way) so I plan to cut down on the amount in the filling and the glaze. I didn't allow the dough to rise a second time because I read the recipe wrong. I cut the dough a little wide and made 11 rolls. They rose in the oven and came out pretty big. So with th"

Reviewed Cinnamon Rolls

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmm, so good! My family loved them. This recipe calls for a LOT of butter (the Paula Deen way) so I plan to cut down on the amount in the filling and the glaze. I didn't allow the dough to rise a second time because I read the recipe wrong. I cut the dough a little wide and made 11 rolls. They rose in the oven and came out pretty big. So with th"

Reviewed Yeast Rolls

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These rolls tastes just like the homemade yeast rolls by great-aunt used to make before she passed away. I cut the recipe in half and followed the recipe as written. When I put the dough in the refrigerator it didn't rise so I may omit that step next time. Other than that, they were excellent. I made honey-cinnamon butter to go with these and ther"

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